Flavours
Cakes that command attention,
Flavours that define indulgence
Lucy bakes all her cakes fresh from scratch. She carefully selects the finest ingredients to ensure flavour is never compromised, from locally sourced, fresh free range eggs to real butter.
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Each cake is is covered in a decadent white chocolate ganache and covered in the finest, premium sugarpaste to get Lucy's signature sharp, flawless finish.
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Your wedding cake won't just captivate your guests it will have them coming back for more.
The Menu
Classic Victoria Sponge
Light and fluffy vanilla sponge, filled with strawberry conserve and vanilla buttercream
Lotus Biscoff
Light and fluffy vanilla sponge, filled with Lotus Biscoff spread and buttercream
Chocolate Guinness
A decadently rich, fudgey chocolate cake with subtle notes of Guinness, filled with a dreamy Bailey's buttercream
Classic Chocolate
A rich, decadent chocolate sponge filled with chocolate buttercream
Salted Caramel
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A light vanilla sponge, with a luxe salted caramel sauce and buttercream filling
Sticky Ginger
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A warm, fluffy ginger sponge filled with fresh lemon buttercream
Zingy Lemon
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A fresh, zesty lemon sponge filled with a tangy lemon curd and lemon buttercream filling
Cherry Bakewell
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A fluffy cherry & almond sponge, filled with black cherry conserve & almond infused buttercream
Marbled Coffee
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A decadent marbled coffee and vanilla sponge, filled with expresso flavoured buttercream
White Chocolate & Raspberry
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A light raspberry and vanilla bean sponge, filled with raspberry conserve and silky white chocolate buttercream
Red Velvet
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A smooth, velvety sponge with subtle hints of cocoa and vanilla bean, filled with a silky white chocolate buttercream
Carrot Cake
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A moist carrot sponge with gentle spices, filled with vanilla bean buttercream
Allergy Advice
Cakes by Lucy is not an allergen free kitchen.
Lucy will always do her best to accommodate allergy and dietary requirements.
Gluten Free & Dairy Free cakes can be made and these will be prepared separately & with the utmost care. However Lucy is unable to guarantee any bakes to be allergen free due to allergens being used regularly in the kitchen.
Allergens used in the kitchen are Gluten, Egg, Milk, Soya, & Sulphur Dioxide.
Please inform Lucy if you have any allergen or dietary requirements.
